There are many anti-cancer diets provided in the market today. A simple search online will attract thousands of results for a wide range of anti-cancer diet promoted by everyone from mediums to doctors, from celebrities to people with cancer.

Disseminate what exactly of what is fiction, what is the myth of what reality can be very difficult, especially for those battling life-threatening illnesses such as cancer. If you want to get more information about food for the cancer patient, then you can navigate to marivationusa.com

However, many respectable publications, medical journals, and scientific magazines have published enough information about what constitutes a good anti-cancer diet. This publication has published the results of a well-constructed and well-respected medical research.

For example, in November 2004 Time magazine in partnership with CNN published an article on an anti-cancer diet. In the article, they suggest a study conducted by the Epidemiology Biomarkers and Prevention Program that a diet high in fruits and vegetables is beneficial in fighting cancer, especially in older women.

The study reported that 35 servings of fruits and vegetables per day cut the risk of breast cancer by 35% in postmenopausal women. Further research shows that green vegetables and green leafy vegetables are also useful in the fight against cancer.

The epidemiology from the University of North Carolina who led the study suggests carrots, tomatoes, peppers, squash, and collard and mustard greens are high lycopene and carotene of data.