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Delicious Squid With Noodles Recipe

Squid is probably second only to fish in terms of seafood popularity. Squid are cephalopod mollusks and are full of minerals and calcium that help build bones and teeth, just like shrimp and fish. 

Finding good quality squid is quite easy. Good squid smells of the sea and is never strong, nor does it smell of fish, and the membrane that covers it is not pink or purple, but gray. You can also buy noodles multipack via the web.

Vegetable Hakka Noodles

Image Source: Google

Noodles are also rich in many healthy foods that our body needs. Pasta is also known to be low in calories. Noodles have been with us for many years and are loved by people from all walks of life around the world. 

It has been a staple food for many countries for hundreds of years. Noodles are said to have originated several thousand years ago and spread all over the world.

Different cultures have their way of taking water and mixing it with universal flour, rice flour, wheat flour and adding barley, buckwheat, soybeans, seaweed or tapioca.

After mixing the ingredients used with the selected type of flour, the dough is processed on a floured surface, rolled out and allowed to dry. Until it's ready to be cut manually or drawn manually into whatever paste shape you want. 

The finished noodle product is placed in hot chicken, hot beef or hot vegetables for three to five minutes, depending on the thickness of the noodles.