Pink Himalayan salt is an often-overlooked ingredient in cooking and baking. I grew up in India, where the only use of salt for baking a paste on the top of the cake. I used to keep salt in my cupboard to use when baking but the natural salt never tasted right to me. The Himalayan pink salt however, was perfect.
When I eat out, I simply add a little amount of this salt and it makes everything taste so much better. Even the biggest fan of olive oil can't seem to get enough of Himalayan pink salt. It adds such a nice taste and it makes your food taste so much better. I started experimenting with adding more Himalayan salt to my recipes and I've found that people love it too.
One of the first things I noticed was that it was the best organic product available. Unlike other brands, the salt and other products are made from all natural ingredients.
The reason I like using this brand over regular salt is because the amount of sodium and chloride are lower. So many recipes call for regular salt and it is the amount of sodium that causes stomach cramps.
The little salt crystals in Pink Himalayan salt do not dissolve like salt does when baking. You won't need to add more salt to a recipe to get the same effect as you would with regular salt.
To make sure that you're using high quality salt, check the list of ingredients on the back of the package. If the Himalayan pink salt is on that list, then it is a high quality product.
Using salt without having any effect on your taste buds or digestion is what I love about the salt. It makes your food taste better than using regular table salt and it is also good for your health. It's easy to find salt online because it's so affordable.
There are several different varieties of Himalayan salt, depending on which mountain you buy it from. The authentic variety that is mined from the slopes of the highest peaks of the Himalayas has a slightly salty taste to it.
If you are on a diet and you're looking for a salt substitute, Himalayan salt is a great product. You can buy it in bulk at the grocery store and you can still use it in recipes that call for regular table salt.
If you can't find the salt locally, there are several online stores that sell Himalayan salt. And, they are very reasonably priced and the salt will be shipped directly to your home.
Another benefit to buying salt online is the variety of flavors and colors that are available. You can choose what colors of Himalayan salt you want, and the flavor and color of your salt are the same, no matter which country you purchase it from.
I highly recommend Himalayan salt to anyone who has been a fan of salt or a food lover for the whole world. You can use this salt in your cooking or baking and it will be delicious.