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Why Jelly Beans Are Shiny in NZ?

Jelly beans are a popular treat, often enjoyed around Easter or as a special snack. They come in a variety of colors and flavors, and each one has a unique, glossy shine. But what makes these sweets so shiny?

The Candy Coating: The secret to the glossy sheen of jelly beans lies in the candy coating. This outer layer is made up of sugar, corn syrup, and a thickening agent. The sugar and corn syrup are heated until they become thick, liquid syrup. Then, it is mixed with the thickening agent and poured over the jelly beans. The mixture cools and hardens, creating a glossy candy coating.

The Food Coloring: The candy coating isn't the only thing that makes gelatin beans so shiny. Food coloring is also added to the mixture. This is what gives the beans their vibrant colors. Food coloring is made up of various dyes and pigments. When it is mixed with the candy coating, it helps to give the jelly beans their glossy finish.

The Wax: In addition to the candy coating and food coloring, a small amount of wax is also added to jelly beans. This wax helps to keep the candy coating from cracking or chipping. It also helps to give the beans their glossy shine. Without the wax, the candy coating would be much less glossy and prone to damage.

Jelly beans are a popular treat, and their glossy finish is one of the reasons why they are so beloved. The secret to the shiny coating lies in the combination of candy coating, food coloring, and wax. When combined together, these ingredients create a glossy, vibrant finish that is sure to make any jelly bean fan smile.